Yummy Spaghetti Squash and Bacon-Gorgonzola Beef

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We got the motherload of yummies in this week’s bountiful basket.  Tomatoes, Fennel, Spaghetti Squash, Blueberries, Plums, Bananas, Lettuce, Strawberries, Red Peppers, Green Peppers… YUM!  Well, Cole and I are making a super delicious meal (while Eva’s anxiously waiting for her opportunity to taste test) .  I looked up several recipes for the squash, but we didn’t have enough ingredients, so… we winged it.  Here’s what we did.

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  • Halved and scooped the squash
  • Brushed them with oil and sprinkled with salt, onion powder, garlic powder, pepper
  • Baked them at 400 for 50 minutes.
  • Run through them with a fork (makes “spaghetti”)
  • Saute with onions, butter and garlic and a little parmesan cheese.

Then the meat… mmmm….

This week Top Round Steaks were on sale, so here we go:

  • Pound them thin
  • Sprinkle with Gorgonzola
  • Roll it up
  • Wrap with Bacon
  • Secure with toothpicks
  • Brown lightly on each side on the stove
  • Finish in the oven for 20 mins on 350
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The family loved it!  (The baby ate two portions.)

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