Not quite a pickle salad.

This week I got some incredible cucumbers at the grocery store and decided to try something new.

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After a rough chop, I added 1/2 cup each of Red Wine vinegar, Apple Cider vinegar and my favorite of favorites this AMAZING Aged Balsamic Vinegar I bought on Broughton Street in downtown Savannah.

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I tossed in some salt, pepper, garlic, and a splash of olive oil and mixed it up.

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After all that, I put it in a mason jar and stuck it in the fridge until dinner.

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DELICIOUSLY simple.  They were the perfect addition to the pulled pork sandwiches and baked beans that had cooked all day in the crock pot.  I only wish I had thrown a few tomatoes and onions in there too.  Oh well, next time…

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2 thoughts on “Not quite a pickle salad.

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